Charcoal Souvlaki

The word La Aroma come From Late Latin word arōmata which mean (“spices”), from Ancient Greek ἄρωμα (árōma, “seasoning, using species and fragrant smell”).

There is nothing that compares to delicious big pieces of lamb or chicken souvlaki cooked slowly on rotating spit over burning charcoal. 

La aroma souvlaki Is amazing restaurant that provides an inspired modern Greek cuisine  in Melbourne south east set within our restaurant La aroma in Hampton Park shopping centre